Freekeh Honey Slice
250g Rolled Oates
200g Ground Freekeh
175g Wholemeal self raising flour
100g Raw sugar
- Combine oats, Freekeh, wholemeal flour, sugar and coconut in a bowl.
- Melt butter and add the honey, mix into the dry ingredients until the mixture clings together.
- Press evenly over the base of a well greased 28cm x 18cm tin.
Bake in a 180ºC oven for 15-20 minutes or until golden.
- Cut into slices while hot, remove from tin when cold.