Ingredients

250 Cracked Grain Freekeh
750g Bakers flour
10g Gluten flour
100g Butter
20g Salt
10g Sugar
20g Milk powder
60g Dry yeast
600ml Water

Method

1. Soak grains overnight in 250ml of water
2. Next Day. Dissolve yeast in remaining water. Place all ingredients into mixer. Using dough hook, mix for approximately 4 minutes until a soft call is formed.
3. Allow to rest in a warm, draught free position until dough has doubled in size.
   Give dough a quick knead, then divide dough into two.
4. Shape into loaves & place int loaf tins. Dust the top of each loaf with baker’s flour.
5. Allow loaves to once again double in size. Bake loaves in a pre heated oven (190ºC) for about 20 minutes until golden and hollow sounding when tapped.
6. Remove from tins and allow to cool on a rack.