Ingredients

2 cups cooked Freekeh (cracked grain or wholegrain)
1 cup roasted capsicum, cut into strips
1 cup grilled eggplant, chopped.
2 bunches fresh coriander, roughly chopped
1 cup dates, chopped
1 cup dried apricots, chopped
1 small red onion, finely sliced.

Dressing

Juice of 3 lemons
1/2 cup olive oil
2 tblsp sugar or honey
salt
cracked pepper

Method

(Serves 4) 

Toss all the ingredients together. Coat lightly with dressing. Toss thoroughly and serve at room temperature as a side dish.